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anhui specialty

fuli jiji chicken, the famous traditional dish in baqiao district, suzhou city, anhui province, is named after the origin of fuli town. it is also known as "china's four famous chickens" with dezhou pheasant, henan daokou roast chicken, and jinzhou gully.

lu'an melon tea is located in the western part of anhui province, the northern foot of dabie mountain and the east edge. the climate belongs to the transition zone from the northern subtropical to the warm temperate zone. the main producing area is located in the hinterland of dabie mountain. the tea gardens are mostly distributed in the range of 300-800 meters above sea level. the vegetation here is rich, the smoke is lingering, the layers are stacked, and the mountains are beautiful.

in the history of the shiji lake crab, it has been called “huajin crab” and is one of the three famous chinese crabs. it has a long history and is in the famous book “dangtu range rover” for the culture, famous products and delicacies of dangtu county. there is a historical legend of "bizhu crab wine". according to legend, the famous scholar of the eastern jin dynasty bi zhuo "has gotten hundreds of boats, and has two heads at the time. the right hand holds the wine glass, the left hand holds the crab claws, and the float boat is in the boat." lifetime".

bagongshan tofu

bagongshan tofu is crystal-clear, white and delicate, angular and distinct, not scattered and not broken, fresh and smooth, fresh and delicious. the salad is smooth and refreshing, fried and cooked, and has been a tribute in history. it is now regarded as a good product by japan, south korea, taiwan and other countries and regions. there are three main points: 1 is the delicate and smooth taste, rich in nutrition; the second is fine like gelatin, white as jade, fresh and tender; the third is to shake in the hands without collapse, throw it in the soup for a long time not shattered. in particular, it is used to burn soup with "three musts": hot soup on the basin, tofu tablets floating soup, commonly known as "bleeding soup"; soup is milky white, commonly known as "milk soup"; soup fresh as fish soup, commonly known as "fresh soup" . with bagongshan tofu and its series of products, together with other foods and seasonings, it can be made into hundreds of dishes with different flavors. nowadays, “tofu banquet” has become a unique banquet in huainan and shouxian, and is well-known at home and abroad.

jinzhai kiwifruit has a long history. according to the "jinzhai county", jinzhai wild kiwifruit has a history of more than 3,000 years and has been cultivated for more than 30 years. in order to turn the resource advantage into an economic advantage, in 1980, the jinzhai county agriculture bureau invited the experts of the provincial academy of agricultural sciences to take the jinzhai wild kiwifruit as the rootstock and collect the scion from the healthy mother branch of the pure kiwifruit without quarantine pests and diseases. it has cultivated jinzhai kiwifruit with rich nutrition, refreshing taste and unique quality.

huangshan gongju is also known as gongju, huizhou gongju and huiju. it is a traditional han nationality in huangshan city. it is also known as hangju, qiju and qiju. it is also known as the four famous chinese chrysanthemums. the emperor, hence the name "gongju". it is rich in the vast area of ​​huangshan city, anhui province. it is mainly produced in the famous tourist resort huangshan scenic area and the national nature reserve qingliang peak. it grows in a unique natural ecological environment with excellent quality. it is a collection of color, aroma, taste and type. it has both ornamental value and medicinal functions. it is known as a good medicinal and drinker. it is a famous specialty of huangshan mountain and is well-known both at home and abroad.

huangshan maofeng is a traditional han tea, one of china's top ten famous teas, belonging to green tea. produced in the huangshan (huizhou) area of ​​anhui province, it is also known as huicha. created by xieyu dacha zhuang in the guangxu period of the qing dynasty. every year, qingming guyu selects the first-time fat and tender shoots of the fine-bred tea tree “huangshan species” and “huangshan big-leaf species”. the tea is slightly rolled, shaped like a tongue, greenish yellow, and silver is revealed. and with golden yellow fish leaves (commonly known as gold pieces). into the cup to brew the misty top, the soup is clear and yellow, the leaves are yellow and green, the taste is mellow, the aroma is like blue, and the charm is deep. because the new tea leaves are white, the buds are sharp and the fresh leaves are collected from the peak of huangshan mountain. the tea is named huangshan maofeng.

xuan paper is a unique handicraft in china. it is produced in jixian county, anhui province. it belongs to xuanzhou in ancient times and is called xuan paper because of its place name. it has the characteristics of “millennium shou paper” and is known as “national treasure”. it is characterized by its texture, toughness, smoothness, jade, non-corruption and invincibility. all the scholars of the literati in the past dynasties are cherished and loved. with the inscription of the rice paper, the ink is clear, the layers are distinct, the bones are both pleasing, the momentum is full, the thick and not sturdy, the light is not gray, the word is painted, and the paper is on the paper, the spirit is flying, the eyes are shining.nunder the technical supervision, it is produced in the traditional crafts of yixian county, anhui province. it has the unique properties of ink-repellent and durable, and is used for high-grade art paper for painting, painting, watermarking and other purposes.

huoshan yellow bud is produced in huoshan county, anhui province, and is one of the famous chinese teas. the shape of the tea is straight and delicate, and it is evenly shaped, shaped like a tongue, green and fragrant. the fragrance is long-lasting, the taste is fresh and mellow, the soup is yellow and green, and the leaves are bright and bright. in the tang dynasty, li wei’s "national history supplement" listed huang bu as one of the 14 tribute teas. from tang to qing, huoshan huangya has been listed as tribute tea for generations.

manshuihe town, huoshan county, anhui province is located in the deep mountainous area of ​​the dabie mountains, and is known as the “hometown of lilies”. with its unique cultivation environment, manshui river lily has become a fine product of its kind. in 2005, it was approved by the provincial agricultural committee as a green food. it has become a wonderful flower in the dabie mountains. its products are white, tender and large. pure, non-polluting, rich in protein, starch, pectin, vitamins and trace alkaloids. it has the effects of moistening the lungs and relieving cough, clearing away heat and calming the nerves, and has an auxiliary effect on cough and hemoptysis, chronic bronchitis, neurasthenia, restless sleep and other symptoms. it is a good food for cleansing and health care.

yuexi mulberry paper is a special paper made from more than 30 traditional hand-made crafts using mulberry skin grown mainly from maojianshan township in yuexi county, anhui province. yuexi county has a long history of producing mulberry paper, which has a history of more than 1,700 years. yuexi mulberry paper texture fiber is fine, the texture is clear, the hundred folds are not damaged, the light is not slippery, the water absorption is strong, the color is white, the ink rhyme is clear, and it is not rotted. the authentic yuexi mulberry paper mulberry fiber content is not less than 80%, and can also be matched according to the contract requirements or the buyer's special requirements. the ratio can also be matched according to the contract requirements or the buyer's special requirements. nowadays, it is mainly used for painting and calligraphy, restoration of classics, wallpapers and cultural handicrafts in the traditional sheds.

"huangshan white tea" is also known as "huizhou white tea". it has been in the song dynasty since it was used by the song dynasty. it has become a tribute tea and is very popular. huangshan white tea is rich in amino acids, iron, zinc, selenium and other nutrients, especially the high amino acid content, up to 9.2%, far more than zhejiang anji white tea, because its phenolic ammonia is relatively low, so the taste of tea soup is extremely fresh, more and more accepted by the majority of consumers.

linshui wine is a traditional han wine. it is produced in huoqiu linshui ancient town, which is known as the millennium wine country. the winemaking in linshui area began in tang, xian yuming and xing yuqing, and has been famous since then. during the tang dynasty, there were dozens of wineries and more than 1,000 residents in linshui. the name "lin shui yuquan" has a beautiful legend. according to legend, zhu yuanzhang of the ming dynasty ancestors wandered huaixi in a small time, releasing cattle for people. a heatstroke dying wilderness was rescued by a villager named yu jie. later, zhu yuanzhang became the emperor, sent qin to the water to find a savior, and gu yuyu did not know where to go, and gave lianquan a "salvation spring." when zhu yuanzhang drank the source of thought, he took the words of yujie and lianquan, and gave the name of linshui as “yuquan”. in the second year of ming hongwu (1369), zhu yuanzhang was a banquet in the court, and the special water wine was a royal tribute.

lingbi stone, belonging to the metamorphic rock of jade, is a crypto-crystalline limestone composed of fine-grained particles of calcite, which is dark or patterned with metallic minerals or organic matter. produced in jinyun mountain, lingbi county, anhui province, lingbi kistler was formed more than 800 million years ago. lingbi stone is mainly produced in lingbi county, anhui province. “suibin floating temple” (commonly known as “lingshi stone”) and “lingshi stone” are two different concepts, and they are two different branches in the stone culture department of lingbi county. "lingshi stone" refers to the flaky lingbi from the nantun ancient antimony ore in jinyun mountain, lingbi county. a stone that can make a pleasant sound. a thickness of 50 cm is a rare meteorite.

more than 4,000 years ago, daxie used to guide huaishan in this mountain, leaving many humanities and historical sites. nowadays, huaiyuan is once again famous for its beautiful scenery and rich products. as a local iconic product, huaiyuan pomegranate, "zibai ying is like crystal, the fruit is as big as a bowl, the skin is yellow and red, the grain is fine for corn, the bright is like pearl, the meat is fine, the juice is sweet," zeng as a tribute to the court, it is a treasure in the durian.

the fresh leaves of shitai se-enriched tea core production area are of high quality. they have been made into many famous teas in history and have a wide reputation. they are recorded in many materials. "chinese famous tea records" records: before and after 1949, shitai was a famous place for the production of famous teas, mostly at an altitude of 800 meters above sea level. there are xianyu mountain maofeng, jinyu mountain maofeng, wupo slope maofeng, and huangtuling. maofeng and tonglingpo maofeng, their fresh leaves are all produced from the shitai selenium-rich tea protection area. "china famous tea" contains that shitai county is the main producing area of ​​the fresh leaves of tuen mun black tea. the tuen mun black tea made with it is exported to all parts of the world.

yuexi cuilan is a kind of han famous tea, a high-quality cloud tea that grows in the dabie mountains, and a new famous tea. it is produced in more than 20 townships and towns in yuexi county, the hinterland of dabie mountain in the west of anhui province. the area was originally owned by lu yu's "tea classic" and contains shouzhou and shuzhou, which are rich in tea. the soil is fertile, the climate is mild, the rainfall is abundant, and the temperature difference between day and night is large. most of the tea gardens are distributed in the deep mountain gorges at an altitude of 600-800 meters. the surrounding trees are covered with green onions, and the flowers are overflowing with incense and clouds. “yuexi cuilan” was created on the basis of the traditional production techniques of local famous tea small orchids.

wan'an compass is a traditional han handicraft in wan'an town, anhui province. it is widely used in astronomy, geography, military, navigation and divination, as well as important instruments for the selection of homes and tombs. it is the continuation and development of the compass of one of the four great inventions of the ancient han people. it is developed on the basis of the compass. traditional practical folk crafts. wan'an compass is the only compass in the country that was hand-made by traditional han techniques. it was named after the birth and production site of wan'an old street in wan'an town, xiuning county, anhui province. wan'an compass is a traditional instrument of traditional geography. it is a traditional tool that can be used both for navigation and for the divination of urban and rural residential buildings. including nautical compass, survey compass and sundial. the size of the compass is not equal, there are hundreds of styles, and the precision is high. at the end of the qing dynasty, it sold at home

the history of the production of glutinous rice liqueurs in sanhe is very long. in the early years, there was a kind of liqueur called jinbo, which had a great influence on the local area. after the founding of the people's republic of china, sanhe winery organized its technical strength in 1951, excavated the essence of folk crafts, and began to produce glutinous rice-sealed wine, which was called chaohu liqueur. this wine is made from the superior glutinous rice on the shore of chaohu lake. it is made by artificial traditional techniques. after being sealed in the tank for more than one year, it is pressed and precipitated and filtered. it is a pure natural nutrient wine.

xuancheng wood oil is made by traditional techniques. the process of oil extraction: sieve seed, car seed, fried seeds, milling powder, steamed flour, tread cake, upper pressing, wedge cutting, squeezing, oil picking, there are ten in addition to the mechanical operation of the multi-step process, all others are done by hand.

huoshan huangda tea, a yellow tea, also known as daixi huangda tea, has been recorded since the ming dynasty. produced in anhui huoshan, jinzhai, da'an, yuexi and other places. ye da, stalk length, yellow yellow soup, high-resistance, anti-foam, deodorant, deodorant, anti-radiation, refreshing, refreshing and other effects. the finished products are mainly processed through frying tea, initial baking, stacking, baking, etc., and protect agricultural products for national geographical indications.

laozhu dafang tea is produced in anhui province, china, near the lingling pass in jixian county, and belongs to green tea. the name of laozhu is generous, and it is said that the name of a person is generous, and it is good at making tea. it is planted in laozhuling, yixian county, so it is called laozhu. founded in the ming dynasty, the quality is excellent, and it has been included in the qing dynasty.

there is a beautiful millennium water town, it is said that this place is the place where the phoenix fell, so the name is feng, and the meaning of the material is rich and folk, and it has won the reputation of “feng le”. here is a rich sauce, it is said that the three kingdoms of wei wudi cao cao approach this place, far away from the smell of dried sauce, delicious can not resist, after the product praised as "the world is absolutely." after several generations of ancient towns inherited and carried forward, today's "fengle sauce" has become a national geographical indication protection product.

at the end of the eastern han dynasty, cao cao cut wu, "four yue chaohu", and the soldiers in the jianghuai area, in order to facilitate the marching of the army, yun cao bing opened the water (also known as the weihe river), the war-like shuttle. after the opening of the weihe river, the trade prospered. the wines of yunyu town have been scented for a long time, and they have become the top products of the upper class. after cao cao drinking alcohol, da yue, said: this is the only liquid in the sky. because it was transported from the weihe river to various places, it was named "ancient yunyun", and it has been known since then. yunyi wines are handed down from the same vein, inheriting the unique traditional brewing process, collecting the aura of the yangtze river and chaohu lake, selecting the finest wuliang, the old glutinous fermentation, using unique techniques to carefully brew, sealing the wine into the tank, the cellar secret. the wine is rich in flavor, the mouth is sweet, the taste is supple and the aftertaste is long.

yuexi black pig is produced in yuexi county, anqing city. it is a pocket-type mountain black pig. it has the characteristics of thick black hair, bright red meat and rich fat between muscles. yuexi black pig is a pocket-type mountain stocking black pig. it has short and delicate features, such as lion face, thick black hair, thick skin and many pleats. its meat quality is as white as jade, meat red as agate, and skin is sticky like glutinous rice. the bones are as thin as cigarettes. the amino acid and fatty acid content are high, the meat tastes rich and fragrant, and the fleshy tendons are elastic. it is known as “a meaty village full of incense”.

dalukou mountain is a special product of dalukou township, the core production area of ​​pixian county, and has the title of “hometown of chinese hawthorn”.nthe mountain roads in the dalukou are especially concentrated in the early morning, and there is no “running edge”, which is easy to collect. the potato pieces are more and even, the skin is smooth, the potato pieces are spindle-shaped, the skin color is dark red, the meat color is white, and the drying rate is 36%-38%.nit also contains a large amount of soluble sugar, a variety of cellulose and a variety of amino acids and minerals and other nutrients. the taste is soft, sweet and sweet, the nutritional value is similar to that of potatoes, and it does not contain solanine. it is easy to digest without causing poisoning. it is a good alkaline food.

xiaoxian grape, xiaoxian specialty, anhui famous specialty. xiaoxian grape has a history of more than 1,000 years, and it has been recorded in the xiaoxian zhi·products, edited by ming jiajing in the 19th year (1540). xiao county is one of the four major grape base counties in the country. it is the highest-growing grape planting base in anhui province.nthere are many varieties of grape in xiaoxian, including victoria, xiahe, drunken golden, giant rose, golden queen, longan, black han, jiali brew, beifang and so on.namong them, the "rose incense" grape is the best. this grape fruit is full, purple and red, like a coral agate, and has the characteristics of large ear, full grain, meat fat, juicy, sweet, transparent, fragrant, and after eating.