cordyceps sinensis is listed as three major supplements in the history of traditional chinese medicine with ginseng and velvet antler. it has the sayings of “three major treasures of chinese medicine, ginseng, antler, and cordyceps”. interestingly, these three treasures are the chinese people who have been circulating as the top-level nourishing medicine for hundreds of years. more coincidentally, these three treasures are just the “typical” representatives of the three major categories of the biological world – plants, animals, and microorganisms; cordyceps sinensis also enjoys the reputation of “oriental legendary treasures” internationally.
the tibetan carpet is made of hand-spun yarn, plant dyeing and hand-woven by the unique knotting method. the carpet surface forms natural horizontal stripes, which look like overlapping layers and distinct layers; the back of the blanket is beautiful, reflecting the rough, simple and natural beauty. its beautiful pattern, harmonious color, rich hand feeling, flexible, fine texture, comfortable and durable, elegant and elegant, all in one, and today's persian and oriental blankets are called the world's three famous carpets.
mutual aid barley wine is a kind of fragrant liquor, which is made from the high-altitude grain crop barley as the main raw material. it is made by several processes such as koji making, infiltration of raw materials, cooking raw materials, fermentation into the pool, steaming, wine, and aging. based on the traditional craftsmanship, it is brewed by modern and advanced science. the qinglan series of wines are made from the unique food crops of the qinghai-tibet plateau - green barley and natural health herbs - cordyceps sinensis, velvet antler and medlar. the products are in the production process. no aromatizing substances are added in the middle. the wine is derived from the natural aroma of the green barley raw materials in the production process. the wine has the characteristics of no headache, no dry mouth and no stomach damage after drinking.
the main jade varieties of kunlun jade are mainly sheep fat white, white jade, white jade, sapphire, sugar-coated white, dark green, gray white jade, etc. the most rare is the color of baijiacui, which is the treasure of qinghai kunlun jade. its texture is fine, high transparency, strong hardness (mohs hardness 6.5 or more), fresh and not dull grease after polishing, soft and bright color, is an ideal high-end handicraft carving raw material, has a long-standing reputation in the market, with a specific regional and broad market expectation.
wuyuan vinegar, also known as black vinegar, one of the famous products of qinghai, has a brewing history of more than 300 years. it is an integral part of the commercial culture of the ancient city of tanjur. its traditional production technology has been included in the second batch of intangible culture in qinghai province. directory of heritage protection. wuyuan vinegar is made from green glutinous rice and bran as the main raw material. more than 100 kinds of chinese herbal medicines such as grass fruit, daxiang, soybean meal, alfalfa and codonopsis are added. after more than 60 production processes, the texture is thick, the flavor is rich, and the winter is not. frozen vinegar that is not rotted in summer.
the raw material salt of the tea salt is washed with natural and non-polluting salt lake brine, and the edible salt series produced by using tea salt as a raw material has high purity, low soluble impurities, and contains various trace elements and glutamic acid. alanine, leucine, lysine and other amino acids have special flavoring effects. they have the characteristics of “salty and sweet” and are not easy to agglomerate. especially when marinated, the salt is quickly added and the marinade is improved. the effect of pickles and pickles can shorten the curing time and improve the flavor; the vegetables and meat products after pickling are crispy and delicious, the taste is delicious, and it is not easy to deteriorate.
guide honey is a geographical indication protection product, which is produced in guide county, hainan tibetan autonomous prefecture, qinghai province. because of the special geographical environment of the qinghai-tibet plateau, the honey of the noble soil is very effective. guide honey belongs to qinghai tibetan honey. it is milky white or golden yellow at room temperature. it is all crystallized and has no fermentation symptoms. it has the smell of honey plant flowers, sweet and delicate. high in honey concentration, rich in nutrients and various trace elements, without any pesticides and residues, natural and non-polluting, it is one of the most comprehensive and richest in nature, and one of the preferred natural foods for vegetarians.
datong yak meat is produced in datong hui and tu autonomous county of qinghai province. datong yak meat has a slightly darker color, good muscle luster and a pale yellow fat. the muscle fiber is slightly thick and clear, has good toughness, and has good elasticity. the depression after the finger pressure is immediately restored, the appearance is not sticky, no visible foreign matter or other impurities, the unique flavor of fresh beef, the broth is clear and transparent, and the fat is concentrated on the surface, which is unique and inherent. scent.
after the unremitting efforts of the tribute to the tangka artists, the tribute to thangka continued to explore and absorb the essence of different genre art, and carried out reforms and innovations according to local conditions, and gradually formed their own style of painting - the new mantang style. the theme of thangka is mainly buddha statues and religious stories. in the strict, sacred and solemn field of buddha paintings, the tribute to thangka can come out with a unique style. it is the innumerable tribute to the tangka artists. great courage, wisdom and hard work.
ang siduo mineral water is produced in the town of ang siduo, mayin mountain at 3,860 meters above sea level on the qinghai-tibet plateau. it has a history of 200,000 years of prehistoric rock formation, and it has been enriched by nature for 25 years. from the depths of the geological layer, the surface is spontaneously emerged; it is a rare natural spring. "angsuo" tibetan means "water source" and "upstream of the river valley".
"the pears of ledu shaguoguide, the watermelons of the hall are sweet and honey-like", and the ledu shaguo, which is well-known inside and outside the province, is a fruit of qinghai. ledu shaguo has a large head, many juices and delicious taste. the fruit has bright color, rich aroma and unique flavor. the management of sand fruit is simple, requires less fertilizer, less trimming, and is easy to cultivate. the climatic conditions in the sichuan water zone are the best suitable areas for planting sand fruit, and have more environmental advantages. the main manifestation is that the fruit can mature on august 15th, with good coloration and good taste. its fruit is bright and delicious, and it is very popular.
ledu tibetan pork is a specialty of ledong county, haidong, qinghai. ledu tibetan pigs enter the forest area from march to december every year. they use all kinds of wild plants and herbs as food to drink the snow in nanshan. the special natural environment has created delicious meat and high quality. it has become a major signature food in the tourism area of ledu herbs, and is favored by more and more consumers.
chaidamu, also known as chaiqin, is mainly produced in the qaidam basin. the fresh fruit is exquisite, red and succulent, like ruby, red and large, fruit oval, less seeds, thick meat, uniform size, no fruits, no mildew, no impurities, good quality, which is mainly due to the unique plateau continental climate of qaidam basin in qinghai. located in the heart of china's economic center, shanghai xiaoshen enterprise is based in shanghai and has a wide supply of chaidamu in the economically developed areas of the yangtze river delta.
menyuan milk skin, specialties of menyuan hui autonomous county of qinghai province, among which the quality of milk skin produced by malian hui township in the county is the best. the source milk skin is made from the fresh milk juice of yak and yak raised from high-quality pasture and snow-capped spring water. it is made of hui traditional folk crafts. its products are rich in high-quality protein, fat and calcium, iron, zinc, etc. a variety of trace elements required by the human body, white and yellow, oily little, its shape is like cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes, cakes "qinghai milk skin number is the source, the source milk skin is in ma lian." mayuan hui nationality township in menyuan hui autonomous county is the main producing area of menyuan milk skin.
the guinan black tibetan sheep is produced in guinan, hainan tibetan autonomous prefecture, qinghai province. the lambs produced are black and bright, and are called "black purple lambs". the head of guinan black tibet is triangular, the nose is raised, the forehead is wide, the tip of the mouth is thin, and the ears are slightly drooping; the limbs are straight, the body is firm, the wedge is small, the body is large, the body is rectangular, the cross is slightly higher than the armor, and the structure is well-proportioned. the body is large; the chest is wide and deep, the ribs are open well, the back waist is straight, the bones are thick and strong, the muscles are moderately developed, the limbs are long and long, the hoof is firm, the tail is short and thin, and the body is firm. the coat is mostly scorpion-shaped, the male and female ewes have horns, and the ram's horns are thick. the ram has a pair of thick spirals that are bent upwards and outwards. the ewes are small, twisted and turned to the sides, and each has no angle.