“longyou hair cake” is the most famous traditional specialty in longyou county. the history of making cakes has been around for more than 600 years.
tangqiyu is a local specialty product with a reputation at home and abroad. tangxi is one of the four major producing areas of china. it has unique natural conditions, unique geographical location and rich cultural heritage. it has been known for its rich production since the tang dynasty. tangqiyu is famous for its beautiful color, delicate meat, juicy and delicious flavor.
xinchang peanut, also known as “xinchang xiaojingsheng”, also known as “xiaoyangsheng” and “xiaohongmao”, is a traditional farmer's specialty in xinchang county. it has a long history of planting and excellent quality.
wen yujin is a local specialty product produced in wenzhou, a local specialty, and its main production is ruian, which has the function of soothing the liver and relieving depression. it is named after its fresh roots and golden color, and it is also known as yujin or yijin because of yu and yu.
the taoist people came out of xiping mountain and came to apply some tea. suddenly, the rabbit was spotted in the afternoon and played as a spring geese. the top of the world is not seen in the world, what is the yuchuan fengshui? dongpo intends to continue the tea, to make the ancestors immortal. the northern song dynasty su shi and the ancestors of song qian, who lived in songyang, left the ancient poems, and revealed the long history of tea and tea culture in songyang.
dingshu yangmei, which stands out among many similar fruit varieties, has always been considered as one of the four best chinese red plum varieties, and its origin is wenhai ouhai district. zhejiang wenzhou ouhai district was also adopted by the state in june 2004. approved by the ministry of agriculture and officially named as "the hometown of chinese bayberry".
deqing early garden shoots, also known as garden shoots, early shoots, is known as the "king of vegetables". it is a traditional specialty of deqing county, zhejiang province. it has a history of more than 1,300 years and is mainly produced in towns such as erdu, shangbai and chengguan in deqing county.
the "sea salt kohlrabi" has a unique pickling process. the kohlrabi is marinated in a jar, in a shovel, and stored in a pot. after being marinated by traditional techniques, it is crispy and refreshing, tastes delicious, slightly sour, and can be cooked or cooked.
folklore is the northern song dynasty renjiang natural building museum on the top of the bell in the north of kaihua county. "drinking in the middle of the day, the dragon must be elegant", the life is still a hundred years old, still refreshing, red light, known as jiang shenxian. after the admiration of the alchemists, they follow the method of jiang shenxian, and they use the wild eucommia leaf cannons on the alpine mountains to make tea, and drink water to keep fit and prolong life;
blue crab, scientific name saw crab. it is delicious and nutritious. sanmen county is the birthplace of blue crabs in zhejiang province and is known as the “hometown of blue crabs”. it is produced in the coastal areas, especially from haiyougang to the serpent waterway. coastal fishermen in jiantiao have always used net catching. the locals call it “crabs and crabs”; the six-spot area is used as a “crab hole” to attract blue crabs into the clam shells, especially fat.
xianju chicken is also known as xianju chicken and xianju sanhuang chicken. it is said that after the founding emperor zhu yuanzhang tasted the xianju chicken, he was deeply impressed. because of his claw yellow, feather yellow and yellow, he was given the name "three yellow chicken". .
the ponkan is a kind of mandarin, a traditional specialty fruit of wenzhou. wenzhou is cultivated all over the country, because wenzhou is called the yueyue and hence its name. the ripe ponkan is golden yellow. it tastes slightly bitter and then sweet when consumed. it has a special aroma.
suichang county is located in the southwest of zhejiang province, qiantang river and the upper reaches of the minjiang river, east to wuyi and songyang, south to longquan, west to jiangshan and fujian pucheng, and north to lijiang, longyou and yucheng. suichang is a resource-rich county. suichang bamboo charcoal has been named as “hometown of bamboo charcoal in china” by china economic forest association for its unique advantages. the history of burning charcoal in suichang county has a long history. in the northern song dynasty and the liao dynasty, there was a custom of building a kiln to burn charcoal.
changshan county has a long history of cultivation of camellia oleifera. according to the genealogy of shangyouge village in fangcun town, changshan oil tea production has been widely distributed in the late song and yuan dynasties. in the 21st year of the republic of china (1932), the county had produced more than 1,000 tons of tea oil.
kumquat is native to china, and there are more than 1600 years of written history. the feudal era used to be a tribute. according to shen ying's "property in the sea waters" (3rd century ad): "chicken oranges, as big as the fingers, yongning (now taizhou, zhejiang)." in addition, there are many books in the western han dynasty liu xiang, "lian xian chuan", western jin yugong, "guang zhi" and other books. in the tang and song dynasties, kumquat has been widely cultivated.
mussels are large, fleshy, tender and nutritious. they are the best in seafood. they are not only sold to the national market, but also exported to more than 20 countries including australia, russia, ukraine, south africa, japan and south korea. and the region, renowned in overseas markets. in 2010, jixian county was named as “hometown of chinese mussels” by the china fisheries association.
the porcelain is delicate, crystal and jade, the color is soft and subtle, and the style is elegant and refined. zhangzhou yingbai porcelain can be described as “blue out of blue and better than blue”, with its own style and unique quality.
huiming tea is named after the “huiming temple” in zhangmu mountain, jingning dong autonomous county. according to the “jingning yi autonomous county”, it was recorded in the middle of the tang dynasty (847-859) that jingning had planted tea trees. in the second year of xiantong (861), huiming and shangjian temple were in nanquan mountain (now huimingsi village in hexi town, the temple was named after the temple, and the temple was named after the temple), and tea trees were planted around the temple. inserted in the sky, nanquan column 岫 嶙峋 嶙峋 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、
the “three cups of fragrance” tea is made from fine leaves of tea trees in the taishun deep mountain tea garden. its appearance is tight and tight, and the front is exposed, the size is uniform, the color is green; the inner quality is tender or the chestnut is long-lasting, the taste is fresh and rich, the soup is green and bright, and the leaves are green and lively. known as "sweet and high-alcohol, long-lasting and resistant to foam", tea experts commented on "clear green leaves, fragrant high-alcohol, repeated brewing, three cups of still fragrance."
the shape of nanhu ling is round and hornless, its skin color is green and green, and the two ends are smooth, and it is better than other varieties with thin skin, tender meat, juicy juice, sweet and crisp, and fragrant. nanhu ling can not only eat raw food, but also eat it, and it can also make cakes, food or wine, and sugar.
dendrobium candidum is one of the most precious chinese medicinal materials in china. it is honored as “chinese nine grasses” (dendrobium nobile, tianshan snow lotus, sansan ginseng, shouwu, huajiazhi, cistanche, and shenshan ganoderma lucidum the first of the sea pearls, cordyceps sinensis, is known as the "gold in medicine". according to the "compendium of materia medica", "there are strong yin and essence, thick stomach, no shortage of internal, long muscles, puzzles, and light weight." for thousands of years, it has been highly valued by doctors and patients. tianmushan dendrobium can be divided into dozens of yellow grass, golden carp, and whip. dendrobium dendrobium is the best of dendrobium, which is named after the iron-green skin. the content of the polysaccharide of dendrobium candidum in tianmu mountain is higher than that of wild dendrobium candidum. it is a high-quality authentic drug.
wu niu morning tea is harvested early, and the fresh leaf picking period is from february 25 to april 5 every year. all teas are mingqian tea. second, the inner quality is excellent, the shape is flat and smooth, the hair is flat, the bud peak is revealed, the micro-display is slight, the color is green and smooth, the endogenous leaf bottom is young and fat, evenly formed into a flower, the leaves are green and bright, the soup color is clear and bright, the aroma high fresh, delicious and refreshing. early in the morning, the ukrainian morning tea was deeply favored by consumers.
anji white tea has a history of nearly a thousand years. as early as in the huizong period of the song dynasty, zhao yi’s "daguan tea theory" has the record of anji white tea. today, anji white tea is a hundred years after it was lost. it was discovered by scientists and technicians in the 1980s. in the high mountains of 800 meters above the anji tianhuangping, there are single millennium white tea ancestors, which have been excavated, promoted and developed.
longquan ganoderma lucidum spore powder refers to the ganoderma lucidum spore powder produced in longquan city, zhejiang province. its product quality is good, microscopic observation, full of particles, no impurities, purity more than 99%, ganoderma lucidum polysaccharide, protein and trace element selenium and other active ingredients, the rate of extraction of spore oil is higher than that of similar products. the content of heavy metals such as lead, arsenic and mercury is below the national standard.
hangzhou silk has a long history and is well-known both at home and abroad. it can be said that silk has been part of the history of hangzhou and even zhejiang. the silk texture of hangzhou is soft and colorful. as early as the han dynasty, it has been exported to foreign countries through the world-famous “silk road”.
clouds and black fungus are rich in nutrients and delicious in flavor. they have the effects of clearing the lungs and replenishing qi, nourishing blood and promoting blood circulation, and calming the pain. black fungus is a kind of fungus food with rich nutrition and delicious flavor. it has the functions of clearing the lungs and replenishing qi, nourishing blood and promoting blood circulation, calming the qi and relieving pain, and can treat hemorrhoids hemorrhage, uterine bleeding and postpartum weakness.
liye bailian liye is located in the famous national scenic tourist area - "daciyan" and zhuge "bagua village". it has been planted for nearly a thousand years. the beautiful natural environment and abundant high-quality spring water irrigation make the "liye bailian" have unique quality and flavor. its white lotus peeled through the heart, the grain is big and round, the white color is like gelatin, the stew is easy to crisp but not scattered, the soup color is clear and the food is fragrant, which is the lotus treasure.
for more than 5,000 years, ganoderma lucidum has been regarded by the ancient doctors as "the fairy grass" and "longevity grass". with the continuous development of modern medicine, it has been confirmed that ganoderma lucidum products have a wide range of pharmacological effects, can prevent and cure a variety of diseases, become the new favorite of the health care industry, and gradually lead the trend of health care market. longquan city is located in the southwestern zhejiang-zhejiang-zhejiang border. it is located in the source of the minjiang river, wuxi river and minjiang river. it is known as the “china's first ecological city” with its unique landscape and countryside, which is integrated into zhejiang green valley and xiushan lishui. longquan wild ganoderma lucidum is rich in resources and is a natural “ganoderma lucidum strain bank”, which is known as “the first township of chinese ganoderma lucidum”.
linhai yangmei fruit is rich in nutrients. the fruit is rich in fiber, mineral elements, vitamins, and a certain amount of protein, fat, pectin and 8 kinds of amino acids beneficial to the human body. it has digestion, heat, cough, digestion, diarrhea and diuresis. efficacy, eat more without hurting the spleen and stomach; in addition to fresh food, the fruit can also be processed into sauce, juice, wine, candied fruit, canned food, etc., folks have always had the habit of soaking bayberry shochu, in the summer hot season, eat a few bayberry, can be in addition to lack of heat; yangmei's nucleolus contains vitamin b17, which is an anti-cancer substance; its leaves, roots and branches are rich in tannins, which can be used to extract flavonoids and essential oils.
the name of changxing gourd is the perennial grass vine of cucurbitaceae, which is mainly produced in changxing county, zhejiang province. it grows in dense valleys and sloping bushes with an altitude of 100-1800 meters. it is edible and can be used as medicine. its roots, seeds and skin are important chinese herbal medicines.