ningxia goji berry
date of protection:：
protected range:the geographical coverage of ningxia hui autonomous region is based on the geographical scope of the ningxia hui autonomous region people's government's reply on the protection of the origin of ningxia hui (the ning zheng han  no. 135), namely: yinchuan plain, weining irrigation district, include:\n, xigang township, ligang township, changxin township); xixia district of yinchuan city (luhua town, xinyi town); luhuatai garden field; xingqing district (zhangzheng town, xingyuan town); jinfeng district (liangtian town) , fengdeng town); yongning county (wanghong town, shengli township); qingtongxia city (qingtongxia town, daba town, yesheng town, jingjing town, shaogang town); zhongning county; zhongwei city (east) yuanzhen, xuanhe town, rouyuan town, zhenluo town, yongkang town); tongxin county (yanglu township, tongxin town, shishi town, hexi town); hongsibao development zone; ningxia farming system (hangquan farm, nanliang farm, west lake farm, helan mountain farm, huangyangtan farm, yuquanying farm, qukou farm, changshantou farm).
in the "compendium of materia medica" written by li shizhen, an outstanding medical scientist of the ming dynasty, ningxia was listed as the top grade of the classics, and it was called "the national medicine scorpion, all of which are also produced." it means that ningxia wolfberry is the best in china in terms of efficacy and nutritional value.
according to historical records, the picking and eating of oysters has a history of four thousand years, from the emperor's royal health to the people's good medicine formula. because china's geographical area is relatively wide, all localities have their own dialects, so the names of crickets are also different, there are called: blood scorpion, mingmuzi, qi fruit, etc., are all aliases of 枸杞. look at the history books, the relevant records of the different dynasties for each period. from the primitive society to the yin shang era, from the han and tang dynasties to the modern times. the history of artificial planting has been artificially cultivated in ningxia from the middle of the ming dynasty. up to now, there have been more than 600 years of cultivation and cultivation history. before that, the earthworms existed in wild form. ningxia is the origin of the oysters. it has been cultivated for more than 500 years, and zhongning is the top product of ningxia. the reason why zhongning is famous in the world is that it benefits from the local soil suitable for alfalfa growth and the climate with large temperature difference between day and night. the second is to use the yellow river water and the qingshui river bitter water containing various minerals. its specific conditions determine the difference between zhongning and ningxia. zhongning is bright, large, thin, fleshy, seedless, sweet and of superior quality. it is the only alfalfa variety that has been included in the new china pharmacopoeia. the administration has designated ningxia as the only medicinal oyster producing area in the country and has been introduced into one of the country's top ten medicinal materials production bases. it is one of the eight auspicious plants of chinese folk culture. the ancients cloud, the so-called 'ji, the good things; xiang, jiaqing's.' in the folk culture, the auspicious picture of yan juyan’s longevity is painted with chrysanthemums and dragonflies. the logo of the 2008 beijing olympics used the auspicious chinese red. the flaming scorpion is a symbol of good fortune, while in china, red symbolizes passion, joy, and happiness. the red culture is a successful culture, auspicious culture, and a healthy culture. flaming, flaming culture. in "the book of songs", "xiaoya·nanshan has taiwan", the works are sang, yang, li and yi and other trees, and praised u0026quot;gentlemanu0026quot; is highly respected, blessing him u0026quot;wanshou without borders, safe generation, prosperous and prosperous-- u0026quot;after paul's u0026quot;. the poem of "xiaoya·zhanlu" is recorded when the aristocrats held the inauguration ceremony of the ancestral temple. a guest took advantage of the trees such as 枸杞, 红枣 and 梧桐, and praised u0026quot;gentlemanu0026quot; noble status, prominent status, and honest virtue and heroic temperament. in the book "the book of songs · zhanlu", the poet sang a hymn to the sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred feasts. son and wine became the symbol of passion, the ceremonial climax of the feast of the feast, and the soul of the sacred offering. this said that in the western zhou dynasty, xunzi had already become the spiritual and material world of people, and sang the social life of the time. in the country, many places have passed the laba festival, and the washed beans, the round red dates, and the various rice grains that are boiled are put together and prayed for geely. regional culture: china ningxia is the origin of the cockroach. in "the book of songs", "xiaoya·beishan" is described as "the north of the mountain, and the words are taken from the mountains", which means that you can climb the sorghum of the north mountain and taste the taste of the scorpion. the "beishan" in the poem, according to the "shan haijing thirteenth · hainan dongjing" records: "the water is out of the great wall, the north mountain, the mountain is in the north of the yushu." "the great wall north mountain" refers to the "north mountain" north of the guyuan great wall in ningxia. it is today's zhongwei city, haiyuan county, zhongning county and the former zhongwei county xiangshan and other areas. the cockroaches produced in ningxia, especially zhongning 枸杞, are characterized by large grain color, thin skin, pure taste, sweet and refreshing taste, and the best quality among similar products in the country. the chinese pharmacopoeia's glutinous varieties, therefore, are known as "the world is out of ningxia, zhongning is the best in the world". in 2005, zhongwei city was identified by the china food industry association as “the capital of china”. literary culture: the chinese nation has a long history and splendid culture. the ancients not only knew that they were cooking, treating diseases, but also from the palace banquet to the people's lives, often using 枸杞 手, 用 手 , . among them, there are only seven poems in the book of songs about 枸杞. such as: "steep north mountain, words and mining", "nanshan has a scorpion, north mountain has li ... le only gentleman, the german voice is not.", "loading and carrying, set in yu (liaosheng) 杞."," zhan zhan lusi, in his thorns (jujube trees), is a gentleman, and he does not want to. these verses show that 枸杞 was favored by the upper class at that time and was regarded as a symbol of beauty and nobility. alcoholism culture: as a natural raw material for winemaking, it has been recorded in the oracle bone inscriptions of yin shang, and in the ming dynasty li shizhen’s "compendium of materia medica" is a detailed record: boiled scorpion juice, and then with the song it is made by mixing rice and rice. it has the effects of supplementing weakness, benefiting essence, going to cold wind, strengthening the road, stopping tears, and strengthening the waist and feet. therefore, since ancient times, it has been inextricably linked with china's wine culture and health care.
ningxia wolfberry planting, production and processing should have the following main quality and technical requirements: 枸杞 cultivation according to ningxia local standard "non-polluted food 枸杞 production environment" and "枸杞 production technical regulations" for cultivation; planting 222-333 acres, reasonable close planting. the picking period is from mid-june to mid-october; fresh fruit drying is used to promote the drying technology of oil-cooled hot air duct drying, and the drying method of natural air drying can also be adopted. ningxia can not be scented with sulfur. the dried fruit is purple red or jujube red, and the base has obvious white stalk traces; the length is 12.0mm-20.2mm, and the diameter is 5.4mm-9.9mm. the content of polysaccharides is 3.5%-4.3%; the total sugar content is 45%-55.7%; the water content of dried fruits is less than 13%.