Lunch




		SANDWICHES all sandwiches are served with a green salad PARISIAN 8.00 Imported Prosciutto Cotto, Gruyere & Butter on a Sweet Baguette PORTOBELLO 8.50 Oven-Roasted Portobello Mushrooms, Fontina, Arugula & Aioli on Focaccia CHICKEN CURRY 8.00 Curried Chicken Salad with Celery, Scallions, Currants & Almonds on Walnut Levain SMOKED SALMON 9.00 Smoked Salmon, Dill Crème Fraîche, Cucumber, Capers, Egg & Frisee on a Kaiser Roll CHICKEN CAESAR 8.50 Roasted Chicken, Pancetta, Sundried Tomatoes, Arugula, Shaved Parmegiano, and Caesar Spread (contains anchovies) on a Ciabatta Roll ITALIAN BLT 8.00 Pancetta, Arugula, Tomatoes and Basil Mayonnaise on a Ciabatta Roll CAPRESE 8.50 Oven-Roasted Tomatoes, Fresh Mozzarella, and Pesto on Focaccia SOPRESSATA 8.50 Sopressata, Fontina, Truffled Mushroom Spread on Focaccia TURKEY & CRANBERRY 8.50 Oven-Roasted Turkey, Thyme Cream Cheese & Cranberry Sauce on Cranberry Walnut Bread QUICHE 8.00 Ham, Caramelized Onion & Gruyere Spinach, Shallot & Gruyere Zucchini, Caramelized Onion & Gruyere SALADS GRILLED CHICKEN 9.50 Mixed Baby Greens, Dried Cranberries, Apple, Candied Walnuts, Goat Cheese, Creamy Champagne Vinaigrette CHOPPED SALAD 9.50 Roasted Brussels Sprouts, Bacon, Egg, Marcona Almonds, Croutons, Shaved Pecorino Cheese, Dijon Vinaigrette ROASTED BEETS 9.5 Roasted Red and Golden Beets, Mache, Harticots Verts, Pecans, Egg, Point Reyes Blue Cheese, Dijon Vinaigrette GRAPEFRUIT & AVOCADO 12.00 Mache, Grapefruit Slices, Avocado, Prawns, Hazelnuts, Fennel, Citrus Vinaigrette NIÇOISE 12.00 Butter Lettuce, Tuna, Fingerling Potatoes, French Green Beans, Cherry Tomatoes, Red Bell Pepper, Egg, Capers, Anchovy Fillets, Dijon Vinaigrette SOUP OF THE DAY 6.00